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ASSP - Association suisse des sommeliers professionnels

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Recherche d’emploi de Marc Friederich, Meilleur Sommelier de Suisse, chef sommelier au Beau-Rivage de Lausanne. Patron de son propre restaurant à Paarl en Afrique du Sud mais récemment vendu. Désire revenir travailler en Suisse Renseignement pour contact auprès de Myriam.broggi@gmail.com

9.06.216

The many years’ experience in the hospitality industry, both local and international, have prepared me for this position. As you can see, I have had extensive work experience in office environments, the retail sector, the front of house, kitchen and floor, giving me varied skills and the ability to work with many different types of people. I believe I could fit easily into your team.
I am a conscientious person who works hard and pays attention to detail. I am able to take on the responsibility of this position immediately, and have the enthusiasm and determination to ensure that I make a success of it.
I have excellent references and would be delighted to discuss any possible vacancy with you at your convenience. In case you do not have any suitable openings at the moment, I would be grateful if you would keep my CV on file for any future possibilities.
Thank you for taking the time to consider this application. I look forward to hearing from you in the near future.
Yours sincerely,
Marc Friederich

Chez Philippe – Bar – Grill
Rue du Rhône 8
Passage des Lions
1204 Genève
Recherche pour renforcer son équipe
Sommelier (H/F)
Annonce de recherche de personnel

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